1.0基尔科食品公司https://kirkofoods.com.au/zhadminhttps://kirkofoods.com.au/zh/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="xBxdwOGh9p"><a href="https://kirkofoods.com.au/zh/product/pork-floss-l/">Pork Floss – 450g</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://kirkofoods.com.au/zh/product/pork-floss-l/embed/#?secret=xBxdwOGh9p" width="600" height="338" title="《 Pork Floss – 450g 》—Kirko Foods" data-secret="xBxdwOGh9p" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://kirkofoods.com.au/wp-includes/js/wp-embed.min.js </script>https://kirkofoods.com.au/wp-content/uploads/2023/12/pork-floss.webp547476Our beloved crispy and delicate shredded pork that is a Taiwanese staple and is ultimately in every Taiwanese home. Used as a wonderful topping for congees, fried rice, silken tofu, egg pancakes, white rice, sandwiches (especially a late night cheese toastie sprinkled with a little pork floss), cakes, crackers, and so on. Endless uses for our daily made fresh pork floss. If daring, you should definitely try out the taro cake with pork floss that is around the many Asian bread shops. Whether you prefer the original or the sesame & seaweed version, make sure to stock this up in your kitchen pantry.